Wagyu Filet Mignon

8oz Filet Mignon
American Wagyu
BMS 8-10

The most tender of all steaks, the filet mignon has a fine buttery texture and a tastefully mild flavor. Sourced from the loin, this steak can be cut using just a butter knife.

Our Wagyu Filet Mignons are the highest quality American-raised Wagyu on the market, with a BMS 8-10 they are simply exquisite.

We are raising Wagyu cattle known for their rich marbling, and higher ratio of heart healthy fats. By using the best genetics, we naturally take advantage of the intense marbling, and as a result our Wagyu has an undeniably rich buttery flavor paired with juiciness and tenderness throughout.