St. Louis Ribs
Uncooked
1 Full Slab 1.5-2lbs
Exceptional taste comes from uncompromising standards. We Start with a superior line of hogs that have been carefully bred and raised to the most exacting standards.
The spare rib is cut from the lower part of the ribcage, situated in the belly. It shares the hard bones that comprise the St. Louis ribs along with the curved, meaty brisket containing the soft cartilage bones, or ‚"rib tips.‚Äö√Ñ√π Some folks like to smoke the whole spare rib. Some folks buy it to cut the St. Louis rack off for serving guests but keep the brisket and rib tips for themselves. We don't judge.
