What is Angus Beef?
Bob wanted to provide only the highest quality, best eating experience for his customers, so he started by raising Angus cattle. Angus is a breed of cattle prized for its exceptional quality and beautiful marbling. Today’s Angus Cattle breeds all originated from Scotland and is the most popular cattle breed in the United States today.

About Meyer Grass-Fed Angus Beef
Since 1990, we have taken pride in doing things the right way and have dedicated ourselves to producing quality products. Our beef is bred with highly desirable Angus genetics. Each animal is raised as nature intended, without the use of added growth hormones or antibiotics on a grass-fed and grass- finished diet to ensure uncompromising quality and exceptional flavor.
The Meyer Natural Foods Humanely Handled Program includes the highest levels of integrity. Our program complies with both the USDA and the cattle industry's best practices for humane handling.

What is Duroc Pork?
The Duroc breed was developed in the U.S. originating in 1850 from crosses of Jersey Red and New York's older Duroc. First appearing in shows in the 1950's Duroc pigs, known for their reddish brown and golden yellow color, and are prized for their hardiness and quick muscle growth.

About Meyer Heritage Duroc Pork
Bred with a highly desirable Duroc heritage, our premium pork features exceptional marbling with rich and robust flavor. Each animal is raised as nature intended, including a crate free* environment, to ensure consistent flavor and uncompromising quality. We carry the highest regard for each animal, which allows us to deliver a wholesome and premium product to your table.