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    It takes more than delicious recipes to make their traditional and authentic products—it takes time. For decades, the Colameco family has agreed that it’s worth the wait. Each one of their products is dry cured, a centuries old method which preserves meat, using only air and all natural ingredients. After hand rubbing their meats with sea salt, fresh herbs, and other spices imported from the scenic hills of Italy, they are hung for weeks and left to dry naturally. The result is delicious, ready to eat gourmet Italian dried meats. The process is one they’ll never compromise—even if it requires patience and a commitment to tradition. As they say — Rome wasn’t built in a day.