Catelli’s All-Natural American Lamb
Colorado-fed lambs have long been recognized as the source of the world’s best tasting, most nutritious lamb products. Raised on local ranches, they are free to roam the countryside while grazing on quality natural forage. An assured all-natural product, American lamb production never includes artificial growth hormones. The result is lamb that is richly marbled, juicy and consistently tender. That’s why this wholesome and delicious meat is often the star attraction on the menus of many of the world’s great restaurants. Domestic lamb has a mild flavor and is rich in quality. Because of their grain diet, Domestic Lamb is well known for having a less gamey flavor compared to imported Lamb. Our lamb racks are hand selected by our veteran butchers. Each chop is beautifully frenched for its deserved appearance. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order! Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, an unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled it to become one of the leading veal and lamb purveyors in North America.
Our All-Natural Milk Fed Veal
This lean meat is not only supremely tender, but it also has subtle flavors thanks to the highest quality calf nutrition and technologies in the industry. Group housed and untethered, our milk-fed calves produce a product of superior flavor, color, texture and tenderness. Milk-Fed, rich in nutrients Milk-Fed leads to higher tenderness to the meat Put simply, veal is a nutritional power source. Recent USDA data reveals that a 3 oz. serving of cooked, trimmed veal provides less than 10% of the calories recommended for a 2,000-calorie diet. USDA Choice Milk-Fed Veal is defined by the tenderness and mild flavor giving by its marbling found only in Domestic Veal. Each piece is cut with precision and poise by our veteran butchers. Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S. and Canada, have enabled to become one of the leading veal and lamb purveyors in North America.